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國際金融中心商場 IFC, Central to Hong Kong International Airport
Stay up late in the city and head for early check in in the morning.
The check in counter in IFC, Central. Take advantage of the city check in.
Elevator behind the check in counter for going up to the mall, bars, cafes and restaurants.
Then head upstairs to get some gifts and foodstuffs for loved ones waiting at home.
If you have a Nespresso machine-espresso supply smorgasboard.
After last minute gifts hop on the subway to go to the airport.
Directions inside the subway cars for your convenience. Watch out for the quiet section of the subway for further napping on the 1 hour ride.
Upon arriving the luggage carts are all laid out neatly for your portability.
A reminder to take lots of pictures.
Enjoy the awesome ceiling treatment in HKIA. Go directly to immigration.
It's a long walk, don't be late. HKIA has everything a traveller will need.
After immigration it's HKIA in all it's grandeur. Where gates are and lots of shopping, restaurants and most anything you will need.
...even a shower
and have a pleasant flight.
國際金融中心商場 International Finance Center, Hong Kong
The IFC in Central, Hong Kong serves as an early check in for your flight. Get there a few hours early as there is a huge mall at the finance center just an elevator ride from the check in counters. Have a good meal, shop for gifts and then hop on the train to the airport for your flight. The place is huge so make sure there are hours to spare.
Tasty Congee & Noodle Wantun Shop 正斗粥麵專家 (Shop 3016-18, IFC, 2295 0101) first opened in Hong Kongs Causeway Bay area and has been preparing it’s traditional congee and noodle dishes for the last 60 years. Apparently, the stirred fried noodle with beef is the ‘best in the world’, according to one famous Chinese food critic. There was much more food at the table but my stomach got the better of me…
Tasty is open daily between 11:30am and 11pm.
Behind this sign is the glass enclosure for the elevators to take you to Tasty
The sign that greets the casual diner outside the restaurant and left over Chinese new year deco's inside
House tea serviced by the busy wait staff
Dry wanton noodles with soup on the side-excellent and authentic
Pig trotters braised in light soy sauce-if you're a fan this is it
The so called 'best in the world' stir fried noodles with beef. Yes, it was superb but not sure about 'best in the world'...
Abalone and prawn congee-goodness in one bowl. It's big and filling comfort Chinese food
Exterior facade of Tasty
The accent piece under the chairs and foyer that greets the hungry or the stuffed
All photos captured with Canon EOS 7D+ EF 85mm f/1.8. Shot in RAW and converted to tif with Digital Photography Professional and finally to jpg in Photoshop.
